INGREDIENTS

  • 1 large sheet of puff pastry ( about 90g/3 oz) / (or 5 to 6 sheets of small filo pastry) 120g (4oz) raisins
  • 120g (4oz) flaked almonds and pistachios, a few chopped apricots, and dates.
  • 1 litre milk
  • 300 ml double cream
  • 90 gr (3oz) sugar
  • 1 teaspoon cinnamon
  • COOK TIME
    10 minutes
  • SERVING SIZE
    6 PEOPLE
  • LEVEL OF DIFFICULTY
    Easy

DIRECTIONS

  • Preheat oven to 150C degrees
  • Lightly butter the puff pastry (optional).
  • Place the one large sheet of puff pastry sheet on an oven tray.
  • Bake for 25 minutes or until crisp and brown.
  • Remove from the oven and raise the oven temperature to 240C degrees.
  • Butter the baking dish.
  • Crumple the pastry into a baking dish, scatter the raisins, fruit and nuts in between layers
  • In a saucepan on the top of the stove bring the milk , cream and sugar to the boil.
  • Pour this over the pastry. Sprinkle with cinnamon, flaked almonds, and ground pistachios.
  • Place dish in oven for 20 minutes or until the top is browned.
  • Serve hot.

Commented By | On May 02, 2013
  • 0 Reviews
Commented By | On April 20, 2011
  • 0 Reviews
Commented By | On March 08, 2009
  • 0 Reviews
Commented By michigan | On September 15, 2008
Avatar of michigan
    Commented By | On May 07, 2009
    • 0 Reviews

Write a Comment on Om Ali Recipe

Your email address will not be published. Required fields are marked *

GOES WELL WITH

Rocca Salad Recipe

VN:RO [1.9.22_1171]
Rating: 4.1/5 (24 votes cast)

Crab-Leb Infusion Club Sandwich

VN:RO [1.9.22_1171]
Rating: 2.9/5 (7 votes cast)
Image 01 Image 02 Image 03 Image 01 Image 02 Image 03 Image 03 Image 01 Image 02 Image 03 Image 03 Image 03 Image 03 Image 03