Jeddah Foods

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Interview with Chef Tahir Guneysu

FoodCritic

For 20 years now, Chef Tahir Guneysu has been exploring and learning different cuisines to further develop his culinary skills. He says that con...

A Taste of Turkey in Jeddah

gil

Before I went to the Turkish Festival at the Rosewood Jeddah this evening (Runs from 7 – 20 January 2016), I thought of watching some video...

New Openings

FoodCritic

Ok, time for another roundup of what (should be) opening soon in Jeddah, here is a list many of you have been waiting for, if you know of another...

Iftar at Jeddah’s Hotels

FoodCritic

Just like last year, we’ve done the hard work so you dont have to. In Ramadan many of us appreciate breaking our fast at home surrounded by...

Interview with Noodles Chefs

jeddahfood

We dropped by the Rosewood Jeddah to meet with their newest Chef Meng Zhao Fu, along with Executive Chef Amjad Ghandoor to talk Food, Cooking and...

Chef Maurizio Panicali

FoodCritic

Interview with Executive Chef Maurizio Panicali on Layali Hijazia  1. Chef Maurizio Panicali, thanks so much for taking the time for this interv...

JeddahFood Wins Award

FoodCritic

Jeddahfood.com is proud to announce it received it’s first win at the national annual Saudi Excellence in Tourism Awards on April 2nd 2013 ...

Food Courts in Jeddah

FoodCritic

Food Courts are ideal places for Families to dine, as they have the added benefit of keeping everyone happy, if the kids are torn between pizza a...

Destination Jeddah Magazine

FoodCritic

Destination Jeddah is an English monthly magazine owned by Rumman Company. Destination Jeddah is aimed at putting locals, old and new, as well a...

Vote for Best Shawarma

FoodCritic

Some of you remember our Shawarma Showdown, well now we want to put your views into our poll in a bid to finally establish the best voted Shawarm...