Jeddah Foods


Interview with Chef Amjad Ghandoor

Sana Arabi

Rosewood Jeddah is known for its lavish and meticulous Ramadan preparations every year, and this year seems to be no exception. Executive Chef Am...

Interview with Chef Tahir Guneysu


For 20 years now, Chef Tahir Guneysu has been exploring and learning different cuisines to further develop his culinary skills. He says that con...

Interview with Noodles Chefs


We dropped by the Rosewood Jeddah to meet with their newest Chef Meng Zhao Fu, along with Executive Chef Amjad Ghandoor to talk Food, Cooking and...

Chef Maurizio Panicali


Interview with Executive Chef Maurizio Panicali on Layali Hijazia  1. Chef Maurizio Panicali, thanks so much for taking the time for this interv...

Interview with Charlie Trotter


For ten days people from across the world descended upon locations around Abu Dhabi for Abu Dhabi Gourmet. I was fortunate enough to cover this e...

Interview with Ingo Maass


Covering Abu Dhabi Gourmet, a 10-day gourmet food extravaganza, we managed to speak with Chef Ingo Maass after his lecture on Fusion Food & the S...