Category: Interviews
Chef Domenico Acampora
From Italy to New York, Chicago, Manilla, He is now in Qasr Al Sharq Jeddah, Chef Domenico Acampora’s Culinary Journey. Chef Domenico looks just like a typical European. He’s Tall, a bit on the heavy side, has a booming voice, all you need is a chef’s hat and wouldn’t look any different from all the [...]
Behind Le Vendome
Marina Bolisacova is the new Creative Director of Le Vendome, Jeddah’s oldest French Patisserie, established in 1979. We spoke with Marina about her cakes, weddings, and the latest cupcake craze to hit the town. When did you realize that cake decoration was something you wanted to do full time? I actually majored in English language [...]
What’s Up Interview
What’s Up Interview dropped by for an interview with us back in April. To read the review check it out on their newly launched website and in the latest printed edition of What’s Up Jeddah. Thanks to the What’s Up Team for putting the..
Interview with Charlie Trotter
For ten days people from across the world descended upon locations around Abu Dhabi for Abu Dhabi Gourmet. I was fortunate enough to cover this event for just three of these days. My first of which began with a grand dinner..
Interview with Ingo Maass
Covering Abu Dhabi Gourmet, a 10-day gourmet food extravaganza, we managed to speak with Chef Ingo Maass after his lecture on Fusion Food & the Splendor of Middle Eastern Cuisine. We discussed fusion, food and Maass
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