Abudllah Y sends us this recipe for what he describes as an extremely delicious, delightful, light, and easy to make salad. It takes no time to prepare and the result is just addictive. Many Thanks to Abdullah who will be receiving a brand new Jeddah Food.com Tshirt for this entry.
Executive Chef Khaled Moussa was kind enough to send in his latest recipe for Crab-Leb Infusion Club Sandwich. This recipe is healthy yet fulfilling, gratifying and tasty; it’s a mixture of Lebanese and Far-Eastern ingredients combined together (Fusion Cuisine).
This Recipe for Om Ali (a favourite Middle Eastern pudding) is based on a recipe by Claudia Roden. In Saudi Arabia and across the Middle East, Om Ali is probably one of the most popular desserts available.Usually made with layers of filo or puff pastry, both produce excellent results:
Chef Amjad, Pastry Chef at the Sheraton Riyadh Hotel has sent in this great recipe for Basbousa (A Traditional Arabic Sweet). A Great dessert to share with the whole family at Iftar in Ramadan. There is also a great You Tube Video available where you can watch him prepare the dessert step by step.
Khaled Moussa is a Lebanese Chef who works in Ulysses company for Hospitality (a management and consulting company). He was kind enough to send in his recipe of Cheese Tartar Dip for that special evening event. Do you want to impress your friends? You have an upcoming reception..