For 20 years now, Chef Tahir Guneysu has been exploring and learning different cuisines to further develop his culinary skills. He says that continuous self-development is needed in order to be a great chef. Born in Kharamanmars, Turkey and raised in Antalya, Turkey, Chef Tahir is spearheading this year’s Turkish Festival in Rosewood hotel, Jeddah. Though […]

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      We dropped by the Rosewood Jeddah to meet with their newest Chef Meng Zhao Fu, along with Executive Chef Amjad Ghandoor to talk Food, Cooking and their launch of a brand new menu at Noodles, Rosewood Jeddah’s Chinese Restaurant.  Chef Meng Zhao Fu also shares with JeddahFood readers an exclusive recipe to try cooking at […]

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        Interview with Executive Chef Maurizio Panicali on Layali Hijazia  1. Chef Maurizio Panicali, thanks so much for taking the time for this interview. Rosewood is renowned for its lavish and varied menu for Ramadan and Sahour. Please tell us what we can expect this year at the Rosewood Corniche? This year we are planning a unique […]

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          Chef Francesca Simoni is flying into Saudi Arabia from Bologna, Italy to oversee the third edition of the Italian Food Festival, taking place in Habsburg restaurant in Rosewood Corniche Jeddah from 15 to 30 January 2014. Chef Francesca is the Executive Sous Chef at Amerigo 1934 Trattoria, the winner of the prestigious Gambero Rosso Award […]

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          Marina  Bolisacova is the new Creative Director of Le Vendome, Jeddah’s oldest French Patisserie, established  in 1979. We spoke with Marina about her  cakes, weddings, and the latest cupcake craze to hit the town. When did you realize that cake decoration was something you wanted to do full time? I actually majored in English language […]

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