Category: Latest News
Executive Chef Maurizio Panicali at the Rosewood Corniche Jeddah, answers a few of our questions about the latest hype around fried croissant dough formed in the shape of a doughnut. A Swiss national, Chef Panicali has more than 20 years of culinary experience and currently oversees the entire gastronomic direction for all the Rosewood Corniche […]
Just like last year, we’ve done the hard work so you dont have to. In Ramadan many of us appreciate breaking our fast at home surrounded by friends and family. But some choose to eat Iftar out either regularly or for that special event, and these days you can certainly do it in style. The […]
Jeddahfood.com is proud to announce it received it’s first win at the national annual Saudi Excellence in Tourism Awards on April 2nd 2013 at the Riyadh International Convention Center as ‘Best Website Promoting Tourism‘. As just one of 27 winners of this year’s SETAs, this award reflects the efforts and the support the site has […]
From Italy to New York, Chicago, Manilla, He is now in Qasr Al Sharq Jeddah, Chef Domenico Acampora’s Culinary Journey. Chef Domenico looks just like a typical European. He’s Tall, a bit on the heavy side, has a booming voice, all you need is a chef’s hat and wouldn’t look any different from all the […]
Marina Bolisacova is the new Creative Director of Le Vendome, Jeddah’s oldest French Patisserie, established in 1979. We spoke with Marina about her cakes, weddings, and the latest cupcake craze to hit the town. When did you realize that cake decoration was something you wanted to do full time? I actually majored in English language […]
Under the Patronage of the Lebanese Consul General, His Excelency Ghassan Al Mualem, and the sponsorship of Qatar Airways, Nafoura; the chic restaurant at Park Hyatt Jeddah, celebrates the culinary delights of the Levant region, presenting “Flavors of Lebanon”, a Lebanese food festival from 15 till 27 May 2011.
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