The smart and ‘rustic steak house’ interior sets 19th century burger apart from the competition. As does their beef which we were happy to see is Certified Angus beef. We tried the 19th Century Burger which came with a side of fries. Topped with Swiss cheese, lettuce and tomatoes our burger was fresh, juicy and most importantly – tasty. Worth a visit if you’re a burger fanatic. Our only gripe was the bread which could be a little more flavoursome, but short of frying the bap, there aren’t really many healthy ways to do this.19th Century Burger,
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